Welcome to NEMO
Turkey's largest underwater aquarium restaurant, nestled within the iconic Land of Legends, Antalya. As the signature restaurant of this renowned destination, we pride ourselves on blending Eurasian cuisine with the freshest of seafood. Whatever your occasion, our breathtaking aquarium transforms seamlessly from day to evening, curated by a diverse team led by Executive Chef Jose Lino and GM Nour Tichari.
When only the best will do, choose our fine dining experience or allow us to host your private event and occasion.
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Nemo's Hall of Fame
Discover the love for Nemo online.
Meet the dynamic Nemo team.
A vibrant mix of passionate professionals dedicated to your incredible dining experience.
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Nour Tichari
Brand GM
Rabat-born Nemo GM, Nour Tichari has over 14 years of Middle Eastern hospitality experience. He looks forward to welcoming you with his warm, guest-centric approach and exceptional service.
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Chef Jose Lino
Meet the chef
From Peru, Chef Jose Diez Lino has worked in top restaurants in Peru and Dubai. He brings his expertise in Peruvian and Nikkei cuisine to Nemo, creating unique Eurasian dishes.
Contact us now to reserve your table and embark on a remarkable culinary journey.
Reserve Your TableSWOT Hospitality
SWOT Hospitality, a dynamic lifestyle Food and Beverage company, excels in crafting innovative and engaging dining concepts. Their expertise lies in offering comprehensive services like guest experience design and concept development, all aimed at creating memorable dining experiences and setting new trends in hospitality. Their diverse and vibrant portfolio showcases a commitment to culinary excellence and exceptional guest experiences.
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